theboxexperiment

Attempting to live a more sustainable lifestyle.

Cake Pops June 22, 2011

Filed under: Dessert,Snack — theboxexperiment @ 11:29 am
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JEM read an article about cake pops and became pretty excited about making them. So, I told AbEm about them and she got also got excited. What’s a woman to do when 2 people in your house are excited about a desert? Get them the means to make them and then put them to work. That is exactly what I did, helped them prep, found a recipe, and then directed 🙂 Cake pops are somewhat time-consuming and definitely messy. But well worth it, JEM and AbEm had fun making them and had fun eating them (so did I!).

Ingredients

  • 1 box of cake any flavor you like (we used chocolate- I have heard it is denser so the balls hold better to the stick…it was also what we had in the house at the time)
  • 1 can of frosting (or if your more skilled at baking have the time, make your own. We used cream cheese frosting but you can use any flavor you like.)
  • chocolate for melting
  • popsicle sticks
  • sprinkles
Steps
  1. Make a 13Ă—9 cake.
  2. Let it cool. Crumble the cake and mix in 1 can of frosting.
  3. Throw it into the refrigerator for 15 minutes.
  4. After refrigerating, roll the mixture into balls.
  5. Place a sucker stick into the top of each cake ball. (If you have a styrofoam block, you can hold this step until after you dip them in chocolate. See step 10)
  6. Put them back into the refrigerator for another 15 mins-24 hours.
  7. Once your ready to finish making them, start melting your chocolate. (We used a microwavable variety- Baker’s.)
  8. Dip and swirl each pop into your candy melt.
  9. Once you’ve got an even coating on the cake pop, roll them in sprinkles or sprinkle on top.
  10. Place upside down on a cookie sheet covered in wax paper (for easy cleanup). If you have a styrofoam block- you could stick the pops in there and there avoid the flat top they’ll get from sitting on a cookie sheet.
  11. Put back into the fridge until the chocolate hardens.
  12. ENJOY
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Apple Bread May 4, 2011

Filed under: Bread,Breakfast,Dessert,Fruit,Snack — theboxexperiment @ 9:16 pm
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This recipe is amazingly good and amazingly unhealthy. It’s a recipe that I brought with me from home, though Mom doesn’t have it so I’m not sure where I originally found it. You shouldn’t mess too much with the ingredients in baking recipes like you can with cooking recipes, baking is more about chemistry than cooking it. So this post is the original recipe in all its unhealthy glory. As I made the bread tonight I adjusted the measurements of the sugar and the oil to make it slightly healthier, if it turns out just as good I will update with a “better-for-you” recipe.

Note: this will make 2 loaves.

Ingredients

  • 3 c. flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 tsp cinnamon
  • 2 c. fine sugar
  • 2 eggs
  • 2 tsp vanilla
  • 1 1/4 c. vegetable oil**
  • 2 peeled, cored, and chopped apples (I always use 3 but it’s a lot of apple.)
**A good replacement for oil in any baking recipe is applesauce. It can be replaced in a 1:1 ratio with the oil. Ex: the recipe calls for 1 cup of oil, you can sub in 1 cup of applesauce. In baking oil helps to keep the muffins/cake/bread moist, from what I understand applesauce will keep the moistness without leaving an apple-y taste.
Steps
  1. Preheat oven to 350*
  2. If needed oil bread pan (don’t do this on non-stick pans!!)
  3. Mix the dry (flour, baking soda, salt, cinnamon) ingredients in a bowl.
  4. Mix the wet (sugar, eggs, vanilla, oil) ingredients in a separate bowl.
  5. Pour the wet ingredients into the dry mixture and stir till joined.
  6. Add the chopped apples and mix until just combined.
  7. Spoon into bread pan.
  8. Cook for 60 mins (1 hr).
  9. Enjoy!!
UPDATE: I used 1.5 c of sugar and 3/4 c. of vegetable oil + 1/2 c. of water and it is fantastic!!!