theboxexperiment

Attempting to live a more sustainable lifestyle.

Thanksgiving Post December 1, 2011

It’s been a long time since I’ve posted- mainly because we haven’t really been trying many new recipes. I’ve got a couple new ones that I’ll post when I’ve got the time. But the main purpose of this is to post my Thanksgiving recipes! We are trying several new ones out that I’m pretty excited about!

Desserts:

Apple Crumble Pie (my family recipe)

Filling:

  • 1 Regular pie shell
  • 4-6 large granny smith apples (peel and cut)
  • 1/2 cup sugar
  • 1/3 teaspoon cinnamon
Topping
  • 2/3 cup sugar
  • 1 cup flour
  • 1/2 cup butter ( 1 stick) — do not melt

Mix apples, sugar, and cinnamon. Put in pie dish. Mix flour, butter, and sugar by hand. Crumble on top of pie.
Bake at 400 for 45-50 min.

Texas Pecan Pie (JEM’s family recipe)

  • 1 9″ Unbaked pie shell
  • 1 cup sugar
  • 1/2 cup light corn syrup
  • 1/4 cup melted butter
  • 3 well-beaten eggs
  • 1 1/2 cups pecan (or more)

Mix sugar, corn syrup, melted butter. Add eggs and pecans. Fill pie shell. Bake 10 minutes at 400 then 30-35 minutes at 350. Cool thoroughly.

Pumpkin Pie

recipe coming soon…

Sides

Slow Cooker Candied Sweet Potatoes (adopted from Stephanie O’Dea: A Year of Slow Cooking)

  • 3-4 peeled and chopped sweet potatoes
  • 1 tsp t vanilla
  • 1/4 cup brown sugar
  • 1/2 tsp cinnamon
  • a scant pinch of Kosher salt
  • 1/4 cup of orange juice
  • (optional) enough mini marshmallows to dot on top
  • (optional) roasted chopped pecans

Dump the chopped sweet potatoes and all ingredients into your slow cooker. Toss together. Dot enough marshmallows on top to satisfy young children. Cover and cook on low for 4-6 hrs or 2-3 on high. Top with toasted pecans and serve.

Roasting Pecans will bring out their flavor and is quite simple. Pre-heat oven to 350*. Lightly spray a cookie sheet with Pam. Spread out the pecans, pop in the oven. Pull them out once they become aromatic (~ 5 mins). Keep a close eye on them, they can scorch easily.

Chive and Sour Cream Mashed Potatoes

recipe coming soon…

Roasted Red Potatoes

  • 8 baby red potatoes
  • EVOO
  • chopped rosemary
  • chopped garlic
  • Salt and Pepper
Pre-heat oven to 400*. Peel potatoes (if you like, we normally don’t) and cut into bite sized pieces. Drizzle with EVOO till lightly coated. Sprinkle rosemary and garlic evenly, salt and pepper to taste. Really, all the spices are taste. Pop in the oven for ~45 mins. Half way through, toss the potatoes so all sides get nice and crunchy.

Cranberry Sauce 

  • 12 oz bag of fresh or frozen cranberries
  • 1 c sugar
  • zest of 1 medium orange
  • juice of 1/2 a medium orange (~ 2 tablespoons)

Empty the cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add 1 cup sugar, add orange zest and 2 tablespoons orange juice to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 12 minutes. Reduce the heat to low and stir in the reserved cranberries. Add sugar, salt and pepper to taste and cool to room temperature before serving.

Roasted Asparagus

  • 1 bunch of asparagus
  • EVOO
  • S&P
Pre-heat oven to 350*. Trim the asparagus. Drizzle with EVOO, S&P to taste. Pop them in the oven until roasted till desired tenderness. About 15 minutes.

Homemade Bread

recipe coming soon…

Gravy

recipe coming soon…

Main Course
Brined Turkey 
recipe coming soon…
 

Apple Bread May 4, 2011

Filed under: Bread,Breakfast,Dessert,Fruit,Snack — theboxexperiment @ 9:16 pm
Tags: , , , , ,

This recipe is amazingly good and amazingly unhealthy. It’s a recipe that I brought with me from home, though Mom doesn’t have it so I’m not sure where I originally found it. You shouldn’t mess too much with the ingredients in baking recipes like you can with cooking recipes, baking is more about chemistry than cooking it. So this post is the original recipe in all its unhealthy glory. As I made the bread tonight I adjusted the measurements of the sugar and the oil to make it slightly healthier, if it turns out just as good I will update with a “better-for-you” recipe.

Note: this will make 2 loaves.

Ingredients

  • 3 c. flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 tsp cinnamon
  • 2 c. fine sugar
  • 2 eggs
  • 2 tsp vanilla
  • 1 1/4 c. vegetable oil**
  • 2 peeled, cored, and chopped apples (I always use 3 but it’s a lot of apple.)
**A good replacement for oil in any baking recipe is applesauce. It can be replaced in a 1:1 ratio with the oil. Ex: the recipe calls for 1 cup of oil, you can sub in 1 cup of applesauce. In baking oil helps to keep the muffins/cake/bread moist, from what I understand applesauce will keep the moistness without leaving an apple-y taste.
Steps
  1. Preheat oven to 350*
  2. If needed oil bread pan (don’t do this on non-stick pans!!)
  3. Mix the dry (flour, baking soda, salt, cinnamon) ingredients in a bowl.
  4. Mix the wet (sugar, eggs, vanilla, oil) ingredients in a separate bowl.
  5. Pour the wet ingredients into the dry mixture and stir till joined.
  6. Add the chopped apples and mix until just combined.
  7. Spoon into bread pan.
  8. Cook for 60 mins (1 hr).
  9. Enjoy!!
UPDATE: I used 1.5 c of sugar and 3/4 c. of vegetable oil + 1/2 c. of water and it is fantastic!!!