theboxexperiment

Attempting to live a more sustainable lifestyle.

Farmer’s Market and Surprise Box June 15, 2011

Filed under: Box,Vegetable — theboxexperiment @ 8:16 pm
Tags: , , , ,

We went to the farmer’s market again last Saturday. As we get further into summer there are more stands and more shoppers at the farmers market. There are big sellers (one stop produce shops with the longest lines), your small sellers (just a few items and no line), meat, cheese (run by an Amish family), bakeries, plants, and a lettuce speciality stand. I always want to buy things from everyone…and want to buy much more than we actually need. This past Sunday I kept myself in check and only grabbed 2 zucchini (forgetting we had 1 zucchini at home) and 2 lovely tomatoes for a very reasonable $4.92. I had to pull myself away from the strawberries and from the asparagus we had both at home already but fresh strawberries taste so much better and the asparagus at the farmers market was nice and thick (perfect for grilling) unlike the stringy asparagus we had from Teeter (which when cooked did not taste very good).

Tuesday we came home to a surprise box! I went onto WGG a while ago and like I told everyone, canceled several weeks of boxes, unbeknownst to us- we caught up and got a box.In the box: butter lettuce, green beans, eggplant, 2 more zucchini (we recently made Zucchini and Rice using 2 of them), a green bell pepper, bananas, peaches, nectarines, blueberries, and blackberries. I need to admit I ADORE peaches, nectarines, and plums so I was quite excited. I also love blueberries and blackberries so this box was very welcome. If it had apples, oranges, bananas, and mangos I’m not sure what we would’ve done. We definitely need a time out from those.

Apologies for the lack of recipes- we haven’t made much new stuff recently just revisited some old favorites. Monday we made the Zucchini w/Rice and tonight we reheated the leftovers. I was going to use it as the filling of stuffed red bell peppers but the peppers we not stuffable ( too skinny and would not have sat flat). So I halved the bells, drizzled them w/ evoo, salt and peppered and baked them at 350* for 15 mins then 400* for 5 mins until they were tender. The combination was fantastic!

Tomorrow we’ll be doing a new creamy pasta and eggplant dish that I will definitely post for you!

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