Attempting to live a more sustainable lifestyle.

Dry Rub Wings February 1, 2011

Filed under: Poutlry,Snack — theboxexperiment @ 2:03 am
Tags: , ,

We LOVE wings, really love them. And we’ve begun trying out different recipes. We’ve found one that’s pretty good with a homemade hot buffalo sauce. JEM recently found a dry rub recipe and adjusted it so that it tastes just like the wings at Austin Grill. We’re excited to try them on a grill, but until we can cooking them in the oven has us pretty excited.


  • 1 pound of chicken wings (get drumlets or winglets so you don’t have to prep them)
  • 1 ½ tablespoon melted butter (or just enough to lightly coat the wings)


  • 2 teaspoon paprika
  • 1 teaspoon cayenne pepper
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper


  1. Combine the dry ingredients in a small bowl.
  2. Wash the wings and pat them dry with a paper towel. Add them to a large bowl with the canola oil. Mix to lightly coat wings.
  3. Put the wings on a roasting rack with a pan beneath it to catch drippings. Sprinkle half the rub on top liberally. Flip the wings and add more rub.
  4. Cook the wings in a 375 degree oven for about 30 minutes. Flip them after 30 minutes and broil for 4 minutes. Stay by the oven and watch them while broiling.

2 Responses to “Dry Rub Wings”

  1. Megan Says:

    Has anyone made these? I am looking to replicate Austin Grill wings and found this recipe. How did they turn out?

    • Hi Megan- This is as close as we have gotten to replicating their wings. We’ve think we use less butter or oil than they do- so it is different. If you can get closer or find a better recipe, let us know about it!!–BLM

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